Cocktail Couture for Christmas

Indulge in the Festive Spirit with Indian Luxury Spirits with Malhar Indian Craft Gin and Paul John Nirvana.

The timeless joy of Christmas traditions worldwide. This season marks a time for merry gatherings, a spirit of togetherness, and the anticipation of miracles. The anticipation of Christmas Eve, leading to the celebratory day, resonates with joy, warmth, and a touch of magic that fills our hearts. With the chill of winter fading into the warm glow of holiday lights, the spirit of Christmas shines brightest. Across the nation, adorned in sparkling lights, the air is filled with cheer and an inviting festive spirit. While the classic Old-Fashioned and Bloody Mary remains timeless favorites for the holiday season, we invite you to our special Christmas-themed Sherbets of Malhar and Paul John Nirvana whisky cocktails.

Malhar Sherbets: The Taste of Christmas Opulence

Infused with botanical flavours, the Malhar Indian Craft Gin pays homage to the soulful essence of the classical raga "Malhar". This gin, reminiscent of the enchanting tunes that usher in the mighty torrential monsoons, perfectly embodies the lushness of Goa, steeped in botanical richness and wrapped in spicy tropical susegad. The Malhar Gin offers two expressions: The Malhar Classic Dry Gin, infused with 15 botanicals creating herbal scents and peppery spice, and The Malhar Citrus Gin, with 11 botanicals infusing a refreshing Indian key lime aroma, ending with hints of hibiscus and angelica.

Our specially curated Sherbets of Malhar captures the varied moods of Christmas in a spirited mix.

Fuljar Malhar: A Twist for Your Festive Spirit

As lively as the crackling fire, our Fuljar Sherbet brings a tangy twist to the traditional Fuljar soda shot, enhanced with mint masala puree and a touch of zest.

Ingredients:

• 1/8 teaspoon chopped green chilies
• 1/8 teaspoon chopped ginger
• 15-18 mint leaves
• 1 stem of coriander leaves
• 20 ml freshly squeezed lime juice
• 20 ml sugar syrup
• 1 pinch salt
• 1 soda water
• 45ml Malhar Classic Dry gin
• 1 Gm Agar Agar

Method: Combine mint, coriander leaves, green chilies, ginger, salt, sugar, and lime juice in a mortar. Grind into a smooth paste. Clarify the paste with Agar-Agar. Add Malhar Indian Craft Gin and soda to a glass, dropping the prepared mix into it. Garnish with mint leaves and sliced lime.

Relish!

Malhar Chai: Blissful Aromas for Your Christmas Ritual

What is Christmas without the aromatic warmth of chai? Our Malhar Chai Sherbet brings an intoxicating touch to the ritualistic herbal beverage, served both hot and cold to suit your festive mood.

Ingredients:

• 20ml Spiced Chai Mix
• 20ml Lime Juice
• 45ml Malhar Classic dry gin

Method:

For Cold Brew: Combine all ingredients in a cocktail shaker, serve in a chilled Martini glass, and garnish with Cookie dust.

For Hot Mix: Combine all ingredients in an Irish coffee glass, add hot water, and garnish with dehydrated orange or lime slices.

Relish!

Christmas in Every Sip: Paul John Nirvana Single Malt Cocktails Delight

Hailing from Goa, the Paul John Nirvana Whisky is a meticulously crafted golden spirit that promises a unique drinking encounter.

With the longest night approaching and the promise of the brightest day, we embrace the festive spirit of Christmas. While many regions prepare with shimmering decorations and glistening ornaments, our cocktails aim to infuse the joy of the season into every sip.

While the traditional Eggnog and Mulled Wine hold a special place in Christmas celebrations, we invite you to indulge in our special seasonal concoctions featuring Paul John Nirvana Whisky

Enjoy refreshing Christmas treats with Paul John Nirvana Cocktails!

Strawberry Basil Lassi Cocktail

Ingredients:

• 1/2 cup fresh strawberries (tops removed)
• 1/4 cup curd or yogurt
• 2 oz (60 ml) Nirvana
• 2 bar spoons sugar
• 1/3 oz (10 ml) Ceylon Cinnamon Syrup
• 4-5 basil leaves (stems removed)

Method:

Grab 1/2 cup of fresh strawberries (tops removed), 1/4 cup of yogurt, and 60 ml of Paul John Nirvana. Blend the strawberries, yogurt, Paul John Nirvana, 2 bar spoons of sugar, 10 ml of Ceylon Cinnamon Syrup, and 4-5 basil leaves (stems removed) until smooth. Add 1 cup of ice and a dash of almond extract (optional) to the blender, blending until the lassi is velvety and frothy. Strain into a bucket glass filled with fresh ice.

Garnish with a slice of fresh strawberry and a sprig of basil.

Indulge in the delightful Paul John Nirvana Strawberry Basil Lassi for a festive twist!

Try it and tell us how you enjoyed it!

Cheers!

Nirvana Spritzer

This Winter, Paul John Nirvana Spritzer offers a cozy, seasonal twist on the classic recipe, combining the warmth of whisky with refreshing elements for a delightful Brr-weather cocktail!

Ingredients:

• 60 ml Paul John Nirvana
• 2 freshly cut slices of ginger
• 2 lemongrass leaves
• 2 wedges of lime
• Sprite to top

Method:

Fill a glass with ice. Add 60 ml (about 2.03 oz) of Paul John Nirvana whisky. Squeeze lime wedges into the glass, then drop them in.Add ginger slices and muddle gently. Fold and add lemongrass sprig. Top with sparkling water or club soda.

Stir gently to combine.

Garnish with lemongrass sprig!

Indulge in the delightful Paul John Nirvana Spritzer for a festive twist!

Try it and tell us how you enjoyed it!

Cheers!

Cheers to a Christmas filled with joy, merriment, and the delightful flavours of our Indian Craft Gin and Indian Single Malt that enhancing the festive spirit of the season!